Summer hours are here! We are open Wednesdays through September 30, so see you any day of the week.

Our claim to fame

Home of the Ice Pot

Shaved ice, waffles pressed to order, and desserts built to be shared, all made in-house on Kingsway.

Melon Shaved Ice served in a half honeydew melon at 17˚C Bubble Tea & Dessert Café in Vancouver
Signature

Shaved Ice

Our claim to fame: a bowl of finely shaved ice layered with fresh fruit, house syrups, and toppings. The Watermelon-Cantalope Shaved Ice arrives inside a real half-melon.

Mini Melt Ice Pot shaved ice dessert with chocolate soil at 17˚C Café Vancouver
Fan favorite

Mini Melt Ice Pot

A personal-sized Ice Pot piled with a milk-based shaved ice, topped with your choice of Mini Melt ice cream.

Strawberry bubble waffle with ice cream at 17˚C Bubble Tea & Dessert Café Vancouver
Made to order

Bubble Waffles

Hong Kong–style egg waffles pressed to order: crispy outside, fluffy inside, loaded with ice cream.

Grass jelly icy shaved ice dessert at 17˚C Café Vancouver

Grass Jelly Red Bean Icy

Hong Kong-style grass jelly over finely shaved ice. Herbal, cooling, and lightly sweet.

Hot sticky rice balls in ginger syrup and black sesame soup served in clay pots at 17˚C Bubble Tea & Dessert Café Vancouver
Served warm

Sticky Rice Balls & Black Sesame Soup

The warm side of the menu. Chewy glutinous rice balls float in a light ginger syrup, and our black sesame soup is simmered until silky.

Bubble waffle cone with strawberries, mango, and ice cream at 17˚C Bubble Tea & Dessert Café Vancouver
Shareable

Bubble Waffle Cone

A crispy egg waffle folded into a cone, piled high with fresh strawberries, mango, a scoop of ice cream, and a wafer stick. Served in our signature stand.

Hungry for the rest?

These are just the signatures. Browse the full menu, or get it delivered.